Description

Alginate antioxidant mask rich in Vitamin C, which reduces signs of cellular ageing, neutralising the effects of free radicals and restoring luminosity and tone to the skin. Restates the skin’s support structure to restore its firmness. Produces an osmotic effect on the skin for optimal active ingredient absorption during the protocol.

Actions

• Antioxidant.
• Firming.
• Restructuring.
• Osmotic.

Active Ingredients

ALGINATES (Algin): Made from seaweed which is rich in proteins, mineral salts, trace elements and vitamins. Thanks to its gelling properties when coming into contact with water, it produces an osmotic effect that allows optimal penetration for its own active ingredients or those previously applied.

GUAR GUM (Cyamopsis Tetragonoloba): An active ingredient derived from plants; it is rich in polysaccharides which boosts the tensor effect. It complements the gelling of the alginates, preventing surface dehydration.

ACEROLA EXTRACT (Malpighia Punicifolia Fruit Extract): Fruit with high Vitamin C content (up to 30 times more than that of an orange) with great antioxidant properties. Neutralises free radicals responsible for cellular deterioration, preserving and slowing down the ageing process. Thanks to the Alginates’ occlusive effect, it has better saturation and effect on the skin.

Composition

DIATOMACEOUS EARTH, ALGIN, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE, CYAMOPSIS TETRAGONOLOBA, SODIUM ERYTHORBATE, MALPIGHIA PUNICIFOLIA FRUIT EXTRACT, CI 77491, MALTODEXTRINE.

Benefits

Fresh and luminous skin with a homogeneous tone.

Modo de Aplicación

Emulsify in a bowl the powder content of an envelope with 60mI of mineral water until you obtain a homogeneous mixture. Immediately spread over the face, neck and décolletage using a spatula. Leave it on for 12-20 minutes. Remove in one piece.

* If the person has no objection, the eyes and lips can be covered completely.